Fresh Herbal Kitchen Wreath

You will make and take home a large 24” herbal wreath for the kitchen or a gift using a grapevine base with preserved magnolia leaves. Then you will add Sweet Annie, sage, basil, rosemary, thyme, lavender, broom bloom, yarrow, mint, chilis, etc., to be tucked all around for a delightful aroma for decor or cooking. It dries beautifully and will last for years. The instructor will help guide you step by step. All materials will be provided, but please bring a glue gun and clippers.