Junior Chopped Chef Summer Camp (Grades 8-11)


ID : 15635   

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Get ready for an exciting culinary adventure! In our Junior Chopped Chef camp, young chefs will team up with a partner each day to take on a fun and fast-paced cooking challenge inspired by global cuisine.  Campers will be given a mystery bag of ingredients and work together to create a unique dish based on a featured country.  We will explore the flavors and traditions of Italy, Mexico, and Greece.  Chef Linda will provide expert guidance, tips, and inspiration as they transform surprise ingredients into delicious culinary masterpieces. Along the way, they’ll build teamwork skills, learn new techniques, and gain confidence in the kitchen.
 
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Class Details

3 Session(s)
Weekly - Tue, Wed, Thu

Location
Warrick Student Center

Instructor
Multiple

 

Notice

Please read:  For boys & girls Grades 8-11

Tuition: 

$139.00

Registration Closes On
Monday, July 27, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/28/2026 - 7/30/2026 Weekly - Tue, Wed, Thu 03:30 PM - 06:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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