HealthGuard Prof Food Manager Cert - Sec 2

Owners and managers of food service establishments have a responsibility to provide safe food to their customers. They need to understand that the consequences of inadequate food safety knowledge or poor hygienic practices can be very serious. This training is in conformance with the Michigan Food Law that requires all licensees must have a certified food manager. This course, along with a passing score on the exam, meets that requirement. Target audience: food service employees. Cost includes light breakfast and lunch.