Soup's On I - Sec 2


ID : 19205   

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Back by popular demand, head into fall with classic soup recipes: French Onion, Beef Barley, Chicken Gnocchi (Olive Garden Style) and Loaded Baked Potato Soup. Just in time for those long winter months. Join Chef Linda for this hands-on, classic soup class.
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Class Details

1 Session(s)
Weekly - Mon

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.3

Tuition:  $154.00

Registration Closes On
Sunday, November 15, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/16/2026 - 11/16/2026 Weekly - Mon 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

Other Class Offerings

Soup’s On I

ID: 17540

10/05/26 - 10/05/26
Weekly - Mon
1 session

Location
Warrick Student Center

Instructor
Multiple

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