Sushi 101


ID : 17543   

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Chef Linda will guide you through the techniques and methods used in sushi making. The menu for this hands-on experience includes California Roll, tuna, salmon and a crispy rice appetizer. You will learn to make sushi rice and many sauces to accompany your sushi.
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Class Details

1 Session(s)
Weekly - Mon

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.3

Tuition:  $184.00

Registration Closes On
Sunday, November 1, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/2/2026 - 11/2/2026 Weekly - Mon 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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