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Mini Chef Around the World: France, Italy & Asia Cooking I Summer Camp (Grades 4-6)

ID : 8900   
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ClassGraphic This camp is for our young chefs who wish to take an international culinary adventure this summer!  Pack your culinary passport and get ready for an adventure like no other! Join Chef Linda for a fun-filled beginner cooking camp where you’ll explore the delicious flavors of France, Italy, and Asia.
 
  • In France, you’ll learn to make crepes and croque monsieur (a fancy ham and cheese). 
  • In Italy, you’ll roll out fresh pasta and indulge in homemade gelato! 
  • At your last stop in Asia, master the art of chopsticks while making fried rice and crispy crab rangoons. 
Every day is a hands-on adventure, stirring up confidence in the kitchen and creating memories.  Ready, set, bon voyage!  Open to boys and girls grades 4-6.
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Class Details

3 Session(s)
Weekly - Tue, Wed, Thu

Location
Warrick Student Center

Instructor
MultipleInstructor :
1.Linda Marie Paetz2.FRG Corporation 

 

Notice

Please read:  For boys and girls grades 4 - 6. We recommend campers wear a long-sleeved shirt, long pants, and closed-toed shoes. Bring an apron if you have one.

Tuition: 

$112.00

Registration Closes On
Thursday, June 19, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/24/2025 - 6/26/2025 Weekly - Tue, Wed, Thu 03:30 PM - 06:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

Other Class Offerings

Grown Up Cooking Summer Camp (Grades 2-5)
ID: 8887

07/14/25 - 07/17/25
Weekly - Mon, Tue, Wed, Thu
4 sessions.

Location
La-Z-Boy Center

Instructor
Ann-Marie Racette

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