Italian Cooking


ID : 17539   

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Come learn some classic Italian dishes, like Fettuccini Alfredo, Chicken Marsala, and veal picatta for dinner and cannoli for dessert. This
class will not include homemade pasta making.  Join Chef Linda for this hands-on night of Italian classic dishes and maybe a little Italian Wine to enjoy!
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Class Details

1 Session(s)
Weekly - Mon

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.3

Tuition:  $154.00

Registration Closes On
Sunday, September 27, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/28/2026 - 9/28/2026 Weekly - Mon 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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