New England Seafood


ID : 17545   

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Ahoy matey! Join Chef Linda for an evening of seafood delights featuring warm lobster rolls, clam chowder, wine and garlic mussels, and shrimp cocktail.  This hands-on cooking experience will help you elevate your holiday entertaining game with coastal flavors and classic seafood favorites. Please note: Unfortunately, we cannot accommodate seafood or shellfish allergies.
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Class Details

1 Session(s)
Weekly - Mon

Location
Warrick Student Center

Instructor
Multiple

CEUs : 12

Tuition:  $184.00

Registration Closes On
Sunday, December 13, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
12/14/2026 - 12/14/2026 Weekly - Mon 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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