Asian Cooking I


ID : 11086   

« back to classes page
Join Chef Linda for a hands-on culinary journey through Asian cuisine. You’ll learn essential techniques and methods with hands-on experience preparing delicious items that includes Egg Drop Soup, Fried Rice, Crab Rangoon, and a flavorful Thai curry dish. Come ready to cook—and eat!
Add to Waiting List » Send to Friend » Request More Info »

Class Details

1 Session(s)
Weekly - Mon

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.3

Tuition: 

$149.00

Registration Closes On
Sunday, September 28, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
9/29/2025 - 9/29/2025 Weekly - Mon 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

Featured Classes

  • No Featured Classes today.

You may also be interested in these classes

Recommended Classes