Asian Cooking I


ID : 13323   

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Join Chef Linda for a hands-on culinary journey through Asian cuisine. You’ll learn essential techniques and methods with hands-on experience preparing delicious items that includes Egg Drop Soup, Fried Rice, Crab Rangoon, and a flavorful Thai curry dish. Come ready to cook—and eat!
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Class Details

1 Session(s)
Weekly - Wed

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.3

Tuition: 

$149.00

Registration Closes On
Tuesday, September 30, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
10/1/2025 - 10/1/2025 Weekly - Wed 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

Other Class Offerings

Asian Cooking I
ID: 11086

09/29/25 - 09/29/25
Weekly - Mon
1 session

Location
Warrick Student Center

Instructor
Multiple

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