Asian Cooking II


ID : 13354   

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Take your skills to the next level with Chef Linda in this advanced hands-on class focused on Asian cuisine. You’ll refine your techniques with experience preparing egg rolls, pork and chicken dumplings, and ahi sesame tuna. Perfect for those who enjoyed Asian I or are ready for a culinary challenge! 
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Class Details

1 Session(s)
Weekly - Mon

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.3

Tuition: 

$149.00

Registration Closes On
Sunday, March 8, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/9/2026 - 3/9/2026 Weekly - Mon 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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