Bread Making


ID : 13355   

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Join this hands-on, two-night bread making class! On the first night, we’ll prepare the dough. On the second night, you’ll shape and bake a variety of breads, including yeast rolls, focaccia, breadsticks, and crackers. Please plan to attend both sessions to complete the full experience.
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Class Details

2 Session(s)
Weekly - Mon, Tue

Location
Warrick Student Center

Instructor
Multiple

CEUs : 0.6

Tuition: 

$149.00

Registration Closes On
Sunday, April 12, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
4/13/2026 - 4/14/2026 Weekly - Mon, Tue 05:30 PM - 08:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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