Fresh Herbal Kitchen Wreath

Create a fragrant 10" wreath using a grapevine base and preserved magnolia leaves. Fresh herbs—including sage, sweet Annie, chilis, lavender, broom bloom, yarrow, mint and rosemary—will be tucked all around for a lasting, delightful aroma. All materials are provided; please bring clippers and a glue gun.   Class is taught by the Herb Cottage owner, Carolsue McCue.  She has been designing herb and old-fashioned perennial gardens for decades and uses her harvest to teach many creative classes.