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Junior Chef Around the World: France, Italy & Asia - Cooking II Summer Camp (Grades 7-10)

ID : 8901   
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Calling all junior chefs! Are you ready to take your culinary skills to the next level? Join Chef Linda for an exciting international cooking adventure, where you’ll learn advanced techniques and create delicious dishes from around the globe.
 
  • In France, you’ll perfect the art of delicate crêpes and craft a savory croque monsieur — a gourmet twist on the classic ham and cheese.
  • In Italy, you’ll make fresh pasta from scratch, sauces, and indulge in creamy homemade gelato.
  • At your last stop in Asia, sharpen your chopstick skills while preparing flavorful fried rice, Lo Mein, and delicious handmade dumplings.
This camp is designed for aspiring young chefs who are eager to expand their culinary knowledge and experience the joy of creating global cuisine.  Bon appétit, and enjoy!  Open to boys and girls grades 7-10.
 
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Class Details

3 Session(s)
Weekly - Tue, Wed, Thu

Location
Warrick Student Center

Instructor
MultipleInstructor :
1.Linda Marie Paetz2.FRG Corporation 

 

Notice

Please read:  For boys and girls grades 7 - 10. We recommend campers wear a long-sleeved shirt, long pants, and closed-toed shoes. Bring an apron if you have one.

Tuition: 

$112.00

Registration Closes On
Monday, July 28, 2025 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/29/2025 - 7/31/2025 Weekly - Tue, Wed, Thu 03:30 PM - 06:30 PM Monroe, Warrick Student Center  Map, Room: S148 & S149 (Culinary Kitchen and Classroom) FRG Corporation  ; Linda Marie Paetz  ClassRoom

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